Friday, February 04, 2011

CharcutePalooza


In an attempt to revive this blog and the pleasure of trying new cooking techniques I've decided to join a blog challenge called CharcutePalooza. The Challenge is hosted by Mrs Wheelbarrow and the Yummy Mummy. The rules or Ruhls of the challenge as they like to call them are:

  • Let’s celebrate the age-old talents and skills of charcuterie with contemporary takes on techniques, flavors and presentation.
  • Let’s agree to use humanely raised meat, sourced as close to home as possible.
  • Let’s write about our experiences. Not just how the charcuterie is made, but how we use it, serve it, flavor it.
  • Buy a copy of ‘Charcuterie: The Craft of Salting, Smoking, and Curing’ by Michael Ruhlman.
  • Cook along as often as practical. There’s no obligation.
  • Post about your experiences on the 15th of the month.
I hope you'll follow along and Join in on the fun.

3 comments:

Ted Lorson said...

Good to have you back Steve!

nitrofly said...
This comment has been removed by the author.
nitrofly said...

Hey Steve

I bought that book in December.. I wanna play too
I haven't made anything out of it yet

T.G.B.