Friday, February 04, 2011


In an attempt to revive this blog and the pleasure of trying new cooking techniques I've decided to join a blog challenge called CharcutePalooza. The Challenge is hosted by Mrs Wheelbarrow and the Yummy Mummy. The rules or Ruhls of the challenge as they like to call them are:

  • Let’s celebrate the age-old talents and skills of charcuterie with contemporary takes on techniques, flavors and presentation.
  • Let’s agree to use humanely raised meat, sourced as close to home as possible.
  • Let’s write about our experiences. Not just how the charcuterie is made, but how we use it, serve it, flavor it.
  • Buy a copy of ‘Charcuterie: The Craft of Salting, Smoking, and Curing’ by Michael Ruhlman.
  • Cook along as often as practical. There’s no obligation.
  • Post about your experiences on the 15th of the month.
I hope you'll follow along and Join in on the fun.


Ted Lorson said...

Good to have you back Steve!

nitrofly said...
This comment has been removed by the author.
nitrofly said...

Hey Steve

I bought that book in December.. I wanna play too
I haven't made anything out of it yet