Sunday, March 29, 2009

Yes I'm really cooking

Barbecue is a long slow process (at least the way I cook it is). The weather started out Warm and sunny yesterday when I was running around purchasing meat, then it turned cold and foggy as I was preparing to put the meat on the cooker. Now it's cold and rainy and the meat is chugging along.


I put the ribs on at 7:15 and wrapped the Butts and Briskets around 9:00 am. I'm working on a new brisket marinade loosely based on Rick's Sinful marinade that I put in the foil when the briskets are wrapped.



More Later...

2 comments:

Backyard Chef said...

What pit are you cooking on, Steve? What type of wood do you like?

YankeeBBQ said...

I'm cooking on the FE using cherry pellets