Tuesday, March 10, 2009

Fresh off a win and heading to Little Rock Arkansas

(Steve not shown was the official photographer that day)

The team competed at the BBQ Bailout March 1st and walked away with the title of Grand Champion. It was a small event organized by 3 cooks jonesing to get out there and compete after a long snowy winter. 13 teams competed in the categories of chicken, sausage, flank Steak and Ribs, making it a grilling and bbq hybrid contest. We placed 2nd in chicken, 1st in sausage, 3rd in flank steak and 7th in ribs.

Our next stop on the 2009 bbq tour is Little Rock Arkansas, where130 teams will be competing for $50,000 in prize money. The last time we competed in Arkansas we placed 10th overall. We're hoping to top that this time around, wish us luck.

1 comment:

george- watg? said...

Good luck down there in Clinton Country!