This is a blog that chronicles the trials and tribulations of competition barbecue cook. The blog was originally established to give people the inside scoop on the filming of a made for tv barbecue competition called the BBQ Championship Series.
Monday, January 08, 2007
Pork Butt Report
Yes you can cook 150lbs of pork in an FE100. No it's not the wisest thing in the world to do especially if you have other cookers you can use in conjuction. I loaded 5 butts per shelf and staggered them so I had some airflow in the cooker. The large mass of meat took several hours longer then a normal butt cook for me. I had to move the shelves around several times to get the butts to cook evenly and in the end I had to wrap the butts in foil to get them done in a reasonable amount of time. The end product was excellent but it took a lot of work to get them where I wanted them.
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