This is a blog that chronicles the trials and tribulations of competition barbecue cook. The blog was originally established to give people the inside scoop on the filming of a made for tv barbecue competition called the BBQ Championship Series.
Sunday, September 03, 2006
Random thoughts
We helped out checkered pig bbq yesterday by seasoning and loading about 35 cases of ribs to be served at the Reno ribfest which goes on for 6 days. They expect to sell nearly 400 cases of ribs during the event. Those boys are woking they're tails off. The line never ends.
After being filmed for a tv show you start to wonder am I going to look like a total dork on tv. Is the show going to be fun to watch. How many of my pork cooking techniques are you all going to know once the show airs ?
Eating at a crappy buffet 5 days in a row is not a good thing. Then you find out after the fact that you could use the free meal tickets at the hotel deli. Now you tell me. Thanks Rod.
When theres 75K on the line you find out who your real friends are and who truly are the good guys in bbq.
Some of the big names in bbq are really fine outstanding people and a blast to hang with. It's true we all put our pants on one leg at a time.
Subscribe to:
Post Comments (Atom)
4 comments:
Some very keen observations there Steve.I guess some times when you look at some people for who they really are, we don't always like what we see. The up side is, at times like this,sometimes you really like what you find and hopefully thats what you will take with you down the road,the good stuff.
PS. I dont get the OLN channel on my cable system......do you think you could post those pork secrets for me,just kiddin!
No blog today. Are you guys out?
Steve,
I enjoyed reading your blog. Sounds like you're having a blast. Are you going to make it back for Lowell? Hope you have a safe trip back to New England!
Post a Comment