Thursday, August 31, 2006

Extreme BBQ

Wow !! That's all I can say. This is not your typical bbq competition. You guys are not gonna be dissapointed with this show. I don't know how much footage will end up on the cutting room floor but there's gonna be plenty of good stuff to keep.

Before each battle the three competing teams are told two of the three categories they will be competing in. The third category is a mystery. It's the third category that's really going to test the skill of the cooks. It's pretty wild.

9 comments:

Anonymous said...

Good luck today Steve. I am really enjoying your reports. Keep it coming.

Chuck

Anonymous said...

listen you guys stay cool,there's nobody there any better than you.have fun and kick you know what.good luck

just mi

Backyard Chef said...

Looking forward to hearing how it goes today...do they allow tequila on set? :-)

Anonymous said...

Just remember it's all about fun.

Anonymous said...

You might as well tell who is winning....it is already out anyways.

Anonymous said...

So Exciting and all of New England is cheering for you... We know who is the best... GOOD LUCK YOU GUYS!!!!! (Family)

Anonymous said...

Ernie Mellor and Hog Wild compete for big bucks
... in Reno on OLN's "BBQ All Star Showdown." Here's his report:

"There are 18 teams here, most of which are circuit champions of some sort. There are a 6 wild card teams most of which come from the culinary world w/ an exception or two. All of these folks are tops in the world of BBQ. The game is a Tournament Bracket, Single elimination showdown. Six brackets of 3 teams, a champion, a contender and a wild card composing the field. Semifinals are on Sunday and the finals are Monday, Labor Day.

We are cooking Thursday. We will be aired as the second episode. Sorry, I don't have the air dates yet. We are the contender going against Bart Clark from Oklahoma, the Champion, and Emma Feigenbaum from NYC, a new food writer for Martha Stewart magazine.

We will cook Buffalo Short Ribs on our 'Long Cook' which is on our cooker. In the same showing we will cook Pork Tenderloin on a Caldera/Guru smoker, and on the 'Short Cook' we’ll cook a "Secret Dish" on The Big Green Egg. This of course is a mystery meat. Once the show is produced the long and medium cooks will also be ‘mystery’ as in we aren’t supposed to know but we do. Total possible score of 300 points. Wish us luck!

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