This is a blog that chronicles the trials and tribulations of competition barbecue cook. The blog was originally established to give people the inside scoop on the filming of a made for tv barbecue competition called the BBQ Championship Series.
Saturday, September 30, 2006
The cooker is up to temp and the butts and briskets are rerubbed and on the pit. I'm not sure what the burn time is on a load of charcoal so I'll have to get up a couple of times during the night to make sure I don't run out of coal. I wasn't planning on getting much sleep this weekend. Even though the cooker will probably burn for a good 6 or 7 hours I'm nervous and I probably won't sleep anyway.