Wednesday, March 02, 2011

Finding that next great bbq recipe.

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In today's busy world it's not always easy to find the time or money to practice cooking barbecue or find the time to experiment to ...
26 comments:
Thursday, February 24, 2011

March 12th kicks off the New England Competition Season

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It's SNOWSHOE time ! Woot Woot ! The annual Snowshoe competition marks the beginning of the New England Competition BBQ season. I beli...
2 comments:
Sunday, February 13, 2011

How I used my Bacon and Pancetta

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I couldn't wait to try the bacon and pancetta that we just cured even though the pancetta hasn't dried for the required amount of ti...
8 comments:

Bacon and Pancetta

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Who knew that making Bacon and Pancetta at home could be so easy ? Not me that's for sure. Last week I purchased an eight pound pork be...
Tuesday, February 08, 2011

Making Bacon and Pancetta

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Here's a little preview of our Bacon and Pancetta efforts. We're cutting it close to the Charcutepalooza deadline but we will make...
1 comment:
Friday, February 04, 2011

CharcutePalooza

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In an attempt to revive this blog and the pleasure of trying new cooking techniques I've decided to join a blog challenge called Charcut...
3 comments:
Monday, January 24, 2011

BBQ Class

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Brendan Burek the pitmaster of Transformer BBQ and Steve Farrin (that's me) pitmaster of I Smell Smoke are teaming up to teach a Brisk...
Wednesday, September 30, 2009

American Royal BBQ

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The highways and byways of America are littered with thousands of bbq enthusiasts all on their way to Kansas City MO to compete in or judge ...
4 comments: